Raw materials: lean pork,

Ingredients: cooking wine, salt, eggs, soy sauce, aniseed, pepper, onion and ginger.

Practice: 1. Wash fresh pork and cut it into fingers, one inch long.

2. Mix salt, cooking wine and soy sauce into the meat and marinate for 3 hours.

3. Beat an egg and mix well, sprinkle some dry starch to make the surface of the meat stick with starch.

4. Pour the cooking oil into the pot. After the oil is boiled, fry the mixed meat strips in the pot until the color turns slightly red.

5. Add onion, ginger, pepper (whatever you like), aniseed, soy sauce, salt and a little water. You can put it in a bowl and steam it in a pot. If you can't wait, you can use a pressure cooker, just ten minutes.

This is a Shanxi dish.

Exercise 2

Materials:

Pork belly 400g, starch 130g, 2 eggs, 3 tablespoons of soy sauce, a section of onion, a few slices of ginger, 3 cloves of garlic, a little pepper, 5g of salt, a little coriander, a little dried fungus, a little Flos Magnoliae, cooking wine 15ml, and oil.

Exercise:

1, cut pork belly into small pieces, width 1cm, length 4cm, slice onion, slice ginger and garlic.

2. Mix starch and eggs, add meat, stir well, and marinate for 10 minute.

3, the fire is hot, add pork belly and fry until golden brown.

4, there will be a little base oil in the pot, add onions, ginger, garlic, pepper, then add fungus and magnolia slices, and pour in the right amount of water, salt, cooking wine and soy sauce.

5. Mix the fried auricularia and magnolia slices with the meat and steam in a steamer for 45 minutes.

6, sprinkle coriander after the pot! ~