Today let's go through the very simple bibimbap, sea rainbow doll dish. In fact, the most important thing in the cold dish is to look at the seasoning. Seasoning has a great flavor that gazpacho is delicious with whatever you put in it. Seasoning is a common thing in the house. The point is to stimulate the aroma, the fragrance of all the seasonings. There is only one secret here, is to pour hot oil, so that the hot oil fully stimulate the aroma of onion and garlic, exudes the aroma of onion and garlic

Sea red, each place has a different name. There are also called green clams, mussels, light places. Nutritional rich especially protein especially high, known as "sea broadcasting column". Today it is just buy five pounds of rainbow, and spinach and walnuts together to make sea carrots, perfect for eating on such a hot day.

Here's how to make this dish. Try it if you like! No need to boil water. This is the proper way to make sea red. It's especially good for a hot day and it tastes refreshing

Ingredients:

Sea red, spinach, walnuts, garlic, red chili, cilantro, raw herbs, sugar, vinegar, oil.

Steps:

1. Peel the walnuts and cut them into small pieces. Chop the garlic red chili pepper into thin julienne and prepare the water to soak.

2. Wash the rainbow shells with water and place them in a steamer for about 2 ~ 3 minutes.

3. Just steam the mouth of the sea red, open the lid, remove the sea red meat can be.

4. Boil water in a pot, when the water boils, put in the washed spinach and heat it, heat it until the spinach changes color, fish it out and cool it.

5. Squeeze out the excess water from the spinach and cut into small lengths.

6. Pour oil into a pan, add walnuts, and fry them in oil for a while to bring out the flavor of the walnuts, then fish out the walnuts. Put the walnuts, spinach, rainbow meat, and chopped red pepper floss in the same bowl.

7. No need to boil water. This is the proper way to seared red. Especially suitable for hot days, it is refreshing to eat without boiling water. This is the correct way to sea red. Especially suitable for hot days to eat, eat very refreshing

8. Chopped garlic in a small bowl, fry garlic in hot oil, add 3 spoons of soy sauce, a little bit of sugar, half a spoon of vinegar evenly mixed.

9. Pour the adjusted garlic sauce into the spinach rainbow bowl and mix well to serve.

Toss the sea red on this spinach walnut and you're done, it's aromatic and cool to eat, don't miss it if you like this dish!