Do you like soup? Whether it is vegetarian soup, clear soup or sweet soup, it is my favorite, especially in winter, when the weather is particularly dry. It is good to drink more soup. I always like to stew tremella soup at home recently. It's sweet and delicious, but after drinking it for more than half a month, it gets a little tired.

I'm going to drink a broth recently to supplement my nutrition. Chicken soup is my first choice. Chicken is a nutritious food with high protein and low fat. Stewed into chicken soup, it can supplement sufficient nutrition for the human body and tastes delicious. A sip is really memorable.

Speaking of chicken stew, does it sound simple and many people know it? It's not that easy to do. If you want to make chicken soup tasteless and more refreshing and delicious, don't directly boil it. Next, I'll teach you two tricks. Mastering these points, chicken soup will taste better.

First, soak

Before the chicken is blanched, there are still 1 steps to be done, which is the soaking step. Soak the chicken in water for a period of time, and most of the blood in the chicken will come out by itself, which will greatly reduce the fishy smell.

Second, frying.

Before adding water to the stewed chicken, we need to stir-fry the chicken in the oil pan a little, so that the stewed chicken soup will not be so greasy. And stir-fry with oil, the stewed chicken soup will taste more delicious and taste more refreshing.

Ingredients: chicken, dried mushrooms, red dates, onion and ginger, cooking wine, salt and cooking oil.

1. Clean the chicken, cut it into small pieces, and then soak it in clean water. I usually soak for an hour. During the soaking period, we can soak the dried mushrooms in water until they are big and soft.

2, there are onion ginger, cut into onion segments and ginger slices respectively, and then prepare a few red dates, washed and set aside. After the chicken is soaked, rinse it for several times and rub the mushrooms for use. Pour water into the pot below, add appropriate amount of onion, ginger and cooking wine, blanch the chicken in cold water, take it out for about 2 minutes, and rinse it with warm water.

3. Boil the oil in the pot below, just a little less oil, then pour the cooked chicken in and start to stir fry for a while until the chicken turns yellow. Then, you can pour the water into the pot. After the fire boils, pour in mushrooms and red dates and turn into a slow stew.

After stewing for about 1 hour, the chicken soup is delicious. Finally, add the right amount of salt and stir well, and the delicious chicken soup can be served.