Sheltered Hairy Crab Step by Step:

Main Ingredients: 3 hairy crabs, 80g breadcrumbs, 80g garlic.

Accessories: cooking oil, 1 teaspoon of salt, 2 teaspoons of sugar, 2 tablespoons of cooking wine, 1 small scallion, 3 dried chili peppers, 8 grams of ginger, 8 grams of edamame, and an appropriate amount of starch.

1: Untie hairy crabs.

2, all the ingredients are ready.

3, scallions ginger chili are cut, edamame also cut a little, garlic chopped, do not garlic paste, to use a knife to cut into garlic minced standby.

4, crab clean.

5, put the cut crab into a bowl, pour cooking wine, salt marinade, about 15 minutes on it.

6, prepare the appropriate amount of starch, corn starch can be, and then the crab incision coated with starch, lock the water, and then in the starch rolled ready to pot fry.

7. Pour oil into the pan, wait for the oil temperature to rise and put the crab, wrapped in starch will not splash oil.

8: Fry the crabs and set aside.

9, leave a little oil in the pan, then pour in the minced garlic and fry until golden brown.

10, when the garlic is almost yellow, pour in the breadcrumbs.

11, fried golden, do not paste, master the fire, it is best to small fire.

12, fried garlic and breadcrumbs sheng out.

13, and then start the pot, the pot put a little oil, and then into the tempeh and chili stir fry, stirring out the flavor, and then into the onion and ginger, pour a little wine, add sugar and salt.

14, pour in the fried crab and breadcrumbs garlic, high heat and quickly stir fry.

15, stir fry a few off the fire out of the pot can be.

16, typhoon shelter fried crab is ready.