1. Squirrel Mandarin Fish. Squirrel Mandarin Fish is a famous dish in Suzhou, Jiangsu Province, this is a very test of the knife dish, carving patterns on the Mandarin Fish meat, and then coated with egg yolk paste, deep-fried into the pot, and then finally poured with simmering sweet and sour marinade, deep-fried out of the shape of the squirrels, looking at the color and lustre of the bright and chic appearance, eat outside the crispy tender, sweet and sour delicious.

2, Aozao noodles. Aozao noodles is a special noodle in Kunshan City, Suzhou, Jiangsu Province, is one of the top ten noodles in China, many people come to Kunshan have to try this bowl of noodles, which is divided into two main varieties, respectively, red soup popping fish noodles and white soup marinated duck noodles. This noodle is made with "three hots", followed by a rich variety of toppings, including marinated duck, shrimp, stewed pork, popped fish, popped eel, mushrooms, beef and other ingredients. The noodles are soft, smooth and sinewy, and the white soup noodles can be served with marinated duck and shrimp, which is refreshing, tasty and nutritious, and the red soup noodles can be served with popped fish or stewed meat, which is tasty and full of happiness.

3, Zangshu mutton. Zangshu mutton is a landmark food in Suzhou, Jiangsu Province, the traditional Zangshu mutton mainly has 2 practices, respectively, white and red, white and burned to look at a clean, milky soup, exudes the purest flavor, more focus on the original flavor, look at the mutton white and tender, eat tender and smooth, the skin elasticity of the mutton, but also not greasy.