Bamboo shoots are perennial herbs of Labiatae and Bambusa. The underground rhizome is transverse, with thick top and nearly spindle shape, and takes root (fibrous root) at the stem node. The aboveground stems are erect, quadrangular, hollow and generally unbranched. The leaves are opposite, oblong-lanceolate, wedge-shaped at the base, deeply serrated at the leaf margin, and concave glandular points on the back. Cymbals, lip-shaped flowers, white in color. Nutlets are dark brown, ovoid, flowering in July-September and fruiting in 9-165438+1October. In spring and summer, you can pick tender stems and leaves for cold salad, stir-fry and soup, and the taste can be called wild vegetable treasures. Rootstock is used as medicine, which has the effect of promoting blood circulation and benefiting qi.