1, dan dan noodles: into the dish thin noodles, marinade crispy, salty and slightly spicy, fragrant, very flavorful. Dan Dan noodles is a representative food of Sichuan snacks, for people to taste Sichuan snacks when the necessary dishes. Now dan dan noodles have been all over the world, although the practice is a little different, but because of its delicious by the people around the favorite, has become a kind of home-cooked food snacks.
2, camphor tea duck: color red bright, crispy on the outside and tender inside, with a strong camphor and camphor tea flavor, to Chengdu, "Fu Lu Xuan" duck store production of the most famous. This dish is rigorously selected materials, fine production. Is the choice of autumn listing of fat and tender male duck, by curing, smoking, steaming, deep-frying four processes also known as "four system camphor tea duck".
3, three cannons: three cannons is a famous Sichuan snack, mainly made of glutinous rice, due to the throwing glutinous rice ball, three cannons such as "projectiles", as "when, when, when" sound, so the name "! When the three cannons are thrown, they make a loud sound like "pellets", hence the name "Three Cannons". Eat with "eagle tea", a unique flavor. Three cannons is a glutinous rice production of a food, but also in the old days, "to catch the flower fair" when there is a "patty cake" in a special form of sale.
4, hot and sour douhua: douhua in the former mostly in the form of stalls, popular in urban and rural areas, is a long history of folk snacks. Sour and spicy bean curd is a famous local snack in Chengdu, Sichuan, Leshan and other places. Sour and spicy bean curd taste spicy and salty, tender bean curd, crispy ingredients, taste thick hot, unique flavor.
5, five fat duck: five fat duck is a famous Sichuan halal flavor specialties. The skin color is golden, crispy skin and tender meat, fat but not greasy, fresh and tasty, unique.