A box of raw flesh and blood bought in the supermarket, soy sauce, soy sauce, sugar, salt, chicken essence and cumin.

method of work

1, raw flesh and blood are connected and disassembled, the kebabs are taken out, soaked in soy sauce and soy sauce, and appropriate amount of sugar, salt and chicken essence are added. At least marinate 1 hour. I marinate until the next day before baking.

2. Marinated kebabs are arranged neatly in a baking tray covered with oil paper, and the oven is preheated at 200 degrees 10 minute and baked for 20 minutes. Bake it, take it out and sprinkle with cumin.