Small dumplings are a famous traditional snack in Shanghai, Jiangxi, Zhejiang (Hangzhou), Jiangsu (Nanjing, Changzhou, Wuxi) and Anhui provinces. Hangzhou xiaolongbao is actually not in Hangzhou, but in Shengzhou, not far from Hangzhou. It has been around for a long time because it is very close to Hangzhou and Cangzhou is not famous. Through the baptism of time, it slowly became Hangzhou xiaolongbao! Therefore, Hangzhou xiaolongbao did not originate in Hangzhou, but in Shengzhou.

1.Originallyfilled soup dumplings from Kaifeng in the Northern Song Dynasty were introduced to Hangzhou in the Southern Song Dynasty, and then spread throughout the Jiangnan region. There is a thin filling skin. When making the skin, the powder should be cooked in boiling water first and the bun skin will become soft and smooth. If you use powder, it will be too dry. The filling should have a tasty broth, but the filling is difficult to pack with water. Once prepared, place them in the refrigerator for some time so that the oil and water can cure before packing. Steamed xiao long bao will be delicious.

2.Hangzhou xiaolongbao originated in Kaifeng in the Northern Song Dynasty. It was invented in Hangzhou during the Southern Song Dynasty. After modification by the locals, it formed the Xiaolongbao which is widely known in the south of the Yangtze River. The success of a good xiaolongbao can be reflected in its skin and filling. Of course, good xiaolongbao are not only necessary because they originate from the dunking soup buns, but also retain some characteristics of the dunking soup buns, namely, authentic Hangzhou xiaolongbao meat filling with a little soup, which is more delicious to eat, and it can reflect the exquisite skills of xiaolongbao.

3. The finished Xiaolongbao is white and brightly lit. When you enter the entrance, you will feel fresh and juicy. You can also eat some ingredients according to your taste, such as soy sauce, vinegar, chili sauce and so on. This will make the flavor better. Don't rush to taste the freshly baked Hangzhou xiaolongbao as it will get hot with a little soup.