Steam in a pot with cold water. Here is how to do it:

Preparation materials: 2000 grams of crab, 3 tablespoons of balsamic vinegar, 1 small piece of ginger, 1 green onion

Production steps:

1. Brush the crabs clean with a brush. Do not miss any details.

2. Place ginger slices on the bottom of the steamer. The slices can remove the fishy smell very well

3. Pour cold water into the pot, add the crabs, and steam over high heat for 20-25 minutes

4. Do not open the lid during the steaming process

5. Pair with soy sauce and vinegar, and serve as a dip

6. Picture of the finished product