Accessories: onion, ginger and salt.

Steps:

1. Filling: Wash cabbage, cut into pieces and chop.

2. Wash and chop the dried citron.

3. Wash the pork, cut into pieces and mince it with a meat grinder.

4. Wash onion and ginger, cut into sections and chop.

5. Add a proper amount of salt to chopped Chinese cabbage, dried incense, pork belly, onion and ginger, and mix well together.

6. Put the mixed stuffing into the basin for later use, and take out the dumpling wrappers prepared in advance.

7. Put a proper amount of stuffing in the dumpling skin and wrap it.

8. Packaging methods are also different.

9. Put cold water into the pot, cover the pot, and bring it to a boil with strong fire. Add jiaozi, cover the pot, pour a little cold water after boiling, cover the pot, continue to boil with strong fire, then pour a little cold water, cover the pot, continue to boil with strong fire, and serve.

10, with vinegar and garlic sauce, tastes more delicious.