Ingredients: 1 eggplant, appropriate amount of cooking oil, and five spoons of sugar.

1. Cut the eggplant and put a little salt in the water so that the eggplant will not change color.

2. Heat oil, add eggplant, fry until about half cooked, take out and set aside.

3. Heat up the syrup, add the eggplant, stir-fry for a while, then take it out!

Extended information:

Features: red and yellow color, chewy when eaten, burnt on the outside and soft on the inside, sweet and delicious.

Foods are incompatible: Eating eggs and goose meat together can damage the spleen and stomach, eating them together with rabbit meat and persimmons can cause diarrhea. At the same time, it is not suitable to eat them together with soft-shell turtle, carp, soy milk, and tea.