Baked

Other flavors

Unknown

Lower calories

Newbie attempt

Main Ingredients

High-gluten Flour 300g

Supplementary Ingredients

Yeast (dry) 6g Long-life Deep Wild Honey 3 tablespoons Salt 2g Milk 25g Water 110ml

Step 1

Fermenting

Permeating. p>

Step 1

Fermentation

Step 2

Aeration.

Step 3

Shaping.

Step 4

Colorful Peppers

Step 5

Diced Ham and Colorful Peppers.

Step 6

Spread the tomato sauce on the bread and then place the two dices on top.

Step 7

Squeeze salad dressing on the bread

Step 8

Relax for 15 minutes. Preheat the oven at 180 degrees for 5 minutes, then place in the oven for 15 minutes and remove from the oven.

Step 9

Out of the oven. Serve.