Ingredients: 1 steamed bun, 2 ham, 1 egg, cheese moderate.

Steamed buns cut net, egg beaten, ham diced. Stuff the diced ham in the bun seam. Stuff diced ham in the bun seam. Brush the top of the buns with egg wash, preheat oven, 180 bake for 15 minutes, the surface can be browned.

2, practice two

Ingredients: 1 steamed bun, 40 grams of mozzarella, 2 slices of bacon, black sesame seeds, 1 egg yolk.

Buns on the cut out the interval of about 1cm lattice, fall knife can be deeper, can clip more filling. Bacon chopped minced, you can also replace with ham, sausage and so on. Stuff the buns with a layer of mozzarella first, then stuff with the crumbled bacon. Stuff every single crevice oh. Brush the tops of the buns with egg yolk mixture and sprinkle with black sesame seeds and chopped green onions. Put in the preheated oven, middle and upper heat 200 degrees baked 10 minutes can be.

3, practice three

Ingredients: 200g of low gluten flour, cheese, 50g of powdered sugar, egg whites.

Butter greenhouse softened, while adding powdered sugar while whipping, until the volume of fluffy, light color. Add the softened cheese and egg whites in turn, continue to whip until it becomes a thick butter cheese batter low-flour and baking powder mix, add a good mix of butter cheese batter (the best flour and baking powder on the sieve, so that the baking powder can be better and the flour is mixed into one), with a rubber spatula to mix the batter evenly. Using your hands, form the batter into small balls and place them on the baking sheet. Place the baking sheet in the middle of the preheated oven at 180°C and bake for about 15 minutes or until the tops of the balls turn light golden brown.