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The difference between Panax notoginseng powder when eaten raw and cooked. Is it better to eat Panax notoginseng powder raw or cooked?

1 The difference between the efficacy of Panax notoginseng powder when eaten raw and cooked

Panax notoginseng powder is sweet, slightly bitter, and warm in nature. It can disperse blood stasis, stop bleeding, and reduce swelling for the human body. It has a pain-relieving effect, and the effect is slightly different whether Panax notoginseng powder is eaten raw or cooked.

Among them, raw Panax notoginseng powder mainly plays the role of activating blood circulation and removing blood stasis, and is generally used to treat bruises, bruises, traumatic bleeding, postpartum coma, vomiting blood, coughing up blood, and blood in the stool.

For cooked Panax notoginseng powder, it is usually used to stew it with chicken, ribs, etc. It is very rich in nutrients and its main function is to nourish the blood. . 2 Is it better to eat Panax notoginseng powder raw or cooked?

Each has its own advantages.

Panax notoginseng powder can be eaten raw or cooked, and each has different characteristics. It is recommended to choose according to personal needs. If you want to activate blood circulation and remove blood stasis, it is recommended to choose raw. Eat, if you want to nourish qi and blood, it is recommended to choose cooked food.

If it is used to treat diseases, it is recommended that patients consult a relevant doctor first and then take it under the guidance of a doctor to avoid taking it without permission and causing harm to health. 3 How to make raw Panax notoginseng powder cooked

1. Brewing with boiling water: Take an appropriate amount of Panax notoginseng powder and put it into a water cup, then pour the newly boiled water into the cup for brewing , cover the lid and simmer for a while, stir evenly before taking it. This is a relatively simple method, but the taste is not very good. You can add an appropriate amount of honey to it and drink it together.

2. Cook porridge or soup: When cooking porridge or soup, you can also add an appropriate amount of Panax notoginseng powder and cook it together. After the porridge or soup is cooked, the Panax notoginseng powder will be cooked. , and it can also cover up the taste of Panax notoginseng powder, and the taste will be better. 4. When is the best time to drink Panax notoginseng powder?

There is no rule.

There are no specific regulations on the best time to drink Panax notoginseng powder. It can be done at any time of the day and can be arranged according to personal life and eating habits.

However, because Panax notoginseng powder has a certain irritation to the gastrointestinal mucosa, it is recommended to drink it about half an hour after a meal for people with poor gastrointestinal problems, especially those with stomach problems. For people with good gastrointestinal function, it can be taken on an empty stomach, which will be more conducive to the absorption and utilization of the active ingredients of the drug.