Question 2: Is Sunda Tender Sour Paste Tofu good to eat? Sun big tender sour paste tofu is delicious, no soy flavor, than the street sells tofu tender much more, but also resistant to cooking and frying it, my mother likes to eat, eat every day are not enough to eat it.
Question 3: the benefits of sour milk tofu on the human body Sour milk tofu is the use of tofu fermentation after the acidic characteristics, the use of PH value of the different proteins to make the precipitation, which is also the traditional method, the tofu after fermentation, the biggest change is the production of a large number of vitamin B12, and the human body, if you are missing the vitamin B12, will accelerate the aging of the brain. Therefore, we should often eat some fermented tofu, which is good for preventing brain aging and Alzheimer's disease.
Question 4: Sun Dainen sour milk tofu reliable Sun Dainen sour milk tofu delicious, no soy flavor, than the street sells tofu tender much more, but also resistant to cooking and frying it, my mother likes to eat, eat every day to eat enough it.
Question 5: What is the texture of Sun Darnen's sourdough tofu? I'm not sure if I'm familiar with it, but I'm not sure if I'm familiar with it. The Suntanen sour batter tofu can be described as "fresh, tender, smooth, slippery" four words, is the first delicious tofu I've ever eaten.
Question 6: How to eat sour milk tofu How to make tofu casserole with winter mushrooms (Vegetarian dishes - home-made green low-carbon sour milk tofu)
Ingredients:
Water 6200 ml (grams)
Sour milk 500 ml (the actual dosage according to the strength of the acidity of the increase or decrease)
Tofu casserole with winter mushrooms Ingredients: handmade tofu 500 grams of dry mushrooms 30 grams 1 carrot 3 slices of ginger 1/2 onion 1 tablespoon of garlic black bean sauce (or substitute soybean paste) 1 tablespoon of sugar 1 tablespoon of cooking wine 3 tablespoons of soy sauce 2 teaspoons of cornstarch (for thickening) a few drops of sesame oil
1. soak the mushrooms and then remove the handles; cut the tofu into strips; peel the carrots and cut into slices; julienne the onions
2. frying pan sautéed onion shreds and slices of ginger, add the garlic black bean sauce stir-fried to the aroma, and then pour into the mushrooms and stir-fry. Stir fry the mushrooms, then add the tofu pieces, fully stir fry the flavor, then add the carrot slices, add sugar and soy sauce, then pour in 200 ml of water, cover with a lid and simmer on medium heat for 10 minutes.
3. After fully simmering to taste, thicken the sauce with cornstarch, drizzle a little sesame oil and sprinkle with chopped parsley
Question 7: Why does Sunda Tender Sour Paste Tofu taste so tender? Sun Dainen sour milk tofu will be selected when doing raw materials, but also to do the appropriate treatment of water, people are heart to do the tofu, of course, the taste is good.
Question 8: How does Sun's sourdough tofu taste?
Question 9: What is the sour milk of tofu? What is sour milk, is the production of tofu after the leaching of juice, commonly known as slurry; the temperature is appropriate, by its own lactic acid bacteria and become acid, the industry is called sour milk. The use of lactic acid contained in the production of tofu, is part of the region's favorite, to avoid the pollution of chemicals, taste is also very good, and reduce the coldness of the tofu itself, but also increase the use of beneficial bacteria, enhance the nutritional value of tofu, so also known as green food, can be said to be risk-free food.
Sour milk is generally the day before the event after the acidification of the pulp water, the next day to use, the cycle, the acid value of the over-excitement can not be used, a little longer will produce stray bacteria, and produce a strange taste (the people called the nest stink), made of tofu no one to buy, because connoisseurs know what's going on at a glance at the appearance. The more lactone tofu less water content, suitable for a variety of cooking methods, is a rare ingredient.