Mulberry is a very common fruit in our daily life, and it is also the season to eat mulberry at the end of May every year. Mulberry not only tastes sweet, but also has high nutritional value, and many people like to eat mulberry. Mulberry is delicious, but it is very difficult to store. Usually, if we don't finish the fresh mulberry we bought that day, we may not be able to eat it the next day. In rural areas, if our mulberries are ripe, there are some preservation methods to extend the shelf life of mulberries.

First, we can keep the mature mulberries in the refrigerator. When many people keep food, the first thing that comes to mind is to keep food in the refrigerator, which is really a very good way. We can pick fresh mulberries, pack them in fresh-keeping bags, then seal them, and then put them in the freezer of the refrigerator. In this way, they can be preserved for about three or four days, which can also help us extend the shelf life of mulberries.

Secondly, we can put the mature mulberries in the sun and dry them for preservation. This preservation method takes the longest time and is also a very troublesome method. We can pick fresh mulberries first, then clean them, cut off the stalks of mulberries, and then put them in a sunny and ventilated place for drying. This waiting process is quite long. After the mulberry is dried, we can put the dried mulberry into a fresh-keeping bag and seal it. We can take it out whenever we want, which can also keep our mulberry for a longer time.

Thirdly, we can make mature mulberries into mulberry wine, which can also help us prolong the shelf life of mulberries, and mulberry wine also has high nutritional value. The method of making mulberry wine is also very simple. We wash fresh mulberry, dry it, and then put it in a bottle of white wine with the proportion of 1:5. Then we can add appropriate crystal sugar and some medlar, and seal it for about a month.