Most of the world is written as "sesame cake", but it should be written as "sesame cake". Sesame cake is an elastic and sticky food made of glutinous rice flour or other starch, which comes from China. The cake (もちちちちちちちちちちちちちちちちち/mochi) mentioned in Japan is actually a new year's cake (a big difference from Chinese and Korean new year's cakes is that Japanese new year's cakes are soft In Chinese mainland, it is also called grass cake, and in Zhejiang, it is directly called Maji, but it is actually called "sesame cake". The area around Dalian is called "Hunger".

Refined sugar .. 150g

Glutinous rice flour .. 300g

Hot water .. 200 grams

Corn starch .. 600g.

Red bean paste (or any stuffing you like) ... moderate

Production method editing

1. Prepare a pot filled with water for heating.

Sesame potato products

Potato products (2 1 sheet)

2. Put the glutinous rice flour into a container, add water and stir with a hook blender, take it out after it is agglomerated, then knead it into strips, divide it into pieces, crush it with the palm of your hand, and then steam it in a pot for about 20 to 30 minutes.

Chopsticks can be taken out if they are easy to put in.

4. Put it into a container and stir it with a hook stirrer.

5. Add sugar slowly, in four times, and stir the materials together until they become paste.

6. Put some corn flour on the baking tray to prevent it from sticking to the bottom. Take out the batter and put it on it. Dip corn flour after stretching. First, divide it into strips, and then divide it into pieces, so as to make jubilee mashed skin.

7. Wrap the bean paste tightly in the Silver Jubilee horse skin, knead it into a circle, and finally smear the corn stuck outside the horse skin.

Fans are also called editors.

Fans of cartoonist Boerma (formerly known as Ma) are also called "Uncle Ma".