Braised Wangchao

Main ingredients

Wangchao 600g

Accessories

Delicious fresh soy sauce, a small amount of rice wine, a small amount A small amount of vinegar and a small amount of white sugar

Steps of braised Wangchao

1. Wash Wangchao thoroughly.

2. Put in a hot pan and stir-fry until the water is released, roll up and change color...

3. Add vinegar, wine, delicious fresh soy sauce, sugar, and stir-fry After a few times, cover and simmer over low heat until the soup dries up, so that the cooked Wangchao will be very crispy.

4.?This becomes...