Composition:

Yuanxiao, eggs, bread crumbs, cooking oil.

Production method:

1, many people have heard that it is wrong to steam dumplings first. If fried dumplings are not broken and deformed, they must be cooked first. Put water in the pot, then gently push it with the back of the spoon to prevent adhesion, and cook it quickly on high fire.

2. You don't need to cook it all. The jiaozi cooked in the pot is floating. When they are about 8 minutes ripe, you can turn off the torch and take them out.

3. Prepare a pot of cold water. The fished jiaozi needs to be cooled. At first, Yuanxiao floated on the water. After all the heat in the jiaozi dissipated, it collapsed. At this time, the extensibility of Yuanxiao becomes very good. If it is fried, it will not be deformed or broken.

4. Many people will directly wrap dumplings with bread crumbs, which is also a mistake. Jiaozi is easy to crack when it encounters high oil temperature, so we need to wrap a layer of egg liquid on the jiaozi to form a protective film, so it is not easy to crack.

If we only wrap the egg liquid and bread crumbs once, it doesn't seem to have any effect at this time, but we can see the difference after a while, so we need to wrap the bread crumbs in the egg liquid and then spread a layer of bread crumbs.

6. The Lantern Festival wrapped in two layers of bread crumbs is obviously rounder than that wrapped in one layer.

7. jiaozi wrapped two layers of bread crumbs and set them aside. At this time, the Lantern Festival is very tight, and it will not be deformed after a long time.

8, the oil temperature is 50% hot, put them into the pot one by one to avoid adhesion, and the time should not be too long. You can fry them until the skin is golden and slightly burnt, about 30 seconds.

9. Let's see the difference between making a hole and directly wrapping bread crumbs once or twice:

The first problem encountered in direct fried dumplings (first from left) is that the stuffing will leak out, resulting in black spots on the Lantern Festival, and then it is very easy to crack. In less than 30 seconds, the skin will break, and the cooked jiaozi will splash and burn easily after being put into the oil pan.

Jiaozi wrapped in bread crumbs is easy to deform after being fished out, and will become soft and flat in a short time;

The Lantern Festival wrapped with bread crumbs twice not only does not deform or break the skin, but also is round and golden, and will not soften after a long time.

Biting open the skin is golden and crisp, biting off the slag, making the Yuanxiao soft and waxy, and the filling is sweet and quicksand, which is less sweet and greasy than cooking Yuanxiao and more delicious.