In the early 20th century, Italian Archibucha invented cappuccino, which is an Italian coffee mixed with the same amount of espresso and steamed foamed milk. The color of coffee is like that of a friar in a cappuccino church wearing a turban on his dark brown coat, hence the name coffee. Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk.
Cappuccino introduced
Cappuccino has an irresistible unique charm. The first bite always makes people feel bitter and sour. A lot of bubbles are like the life that young people choose lightly, and the bursting of bubbles and a little bitterness are like the conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating.
Like teenagers who are in adolescence, after enjoying childhood and good times, they will begin to face the impact of stepping into the adult world and truly taste the original flavor of life: besides sweetness, there is also bitterness. Cappuccino is also related to the name of a monkey. There is a small monkey in Africa with a pinch of black cone-shaped hair on its head, much like the small pointed hat on the Franciscan cassock. Therefore, this little monkey was named Capuchin, which was first used by the British in 1785.