Ingredients ?

Abalone 6 pcs

Measured rice

Measured bok choy

Measured carrots

Measured stock

Pork bone ? kg

Old hen 1 pc

Dried tamarind 5-6 pcs

Dried scallops 5-6 pcs

Shredded mushrooms 5-6 pcs

Sauce

Soup A few more tablespoons

Oyster sauce 2-3 tablespoons

Abalone juice 2-3 tablespoons

Icing sugar 2-3 pieces

Soy sauce 2-3 tablespoons

Salt Moderate

Abalone Fish Fish Fish Rice Directions ?

Cook a thick and flavorful broth for about 3 hours or more.

Chill the live abalone in ice water for handling

Remove the beak and black guts from the abalone, wash it and cut the flowers. Marinate in a little white pepper and cooking wine for 10-15 minutes.

Forgot to take a picture of this step. Cook the marinated abalone in the stock for 10-15 minutes.

During this time, prepare the side dishes. Then moderate amount of stock with water and salt, create another pot, add the side dishes and cook out of the pot.

Remove the mushrooms from the stock and slice. Rice out of the pot and buckle in a large pot, cooked abalone, bok choy and carrots, shiitake mushrooms on a plate. Finally, heat the sauce, mix in the appropriate amount of starch sauce thickening, and finally poured on top. Sizzling beautiful abalone rice is complete.