Accessories: oil, salt, sugar, onion, ginger, garlic and star anise.

Exercise:

1, wash the bought fresh chicken legs; Cut onion into chopped green onion; Shred ginger; Chop garlic.

2. Prepare a cooking pot, add cold water and chicken legs, boil over high fire, then quickly skim the floating foam with a spoon, remove the chicken legs and drain the water.

3. Prepare a wok, pour oil in a hot wok, add sugar when the oil is cooked, stir-fry the sugar color and turn it into sauce red.

4. At this time, pour the chicken legs and stir them evenly until the surface of the chicken legs is covered with attractive sauce.

5. Add chopped green onion, shredded ginger, garlic and star anise and stir fry for a while.

6. Soak the chicken legs with water, add appropriate amount of salt, adjust the fire to boil, then adjust it to low fire for half an hour, and finally thicken the soup out of the pot.