The methods for ripening raw persimmons include: warm water soaking method, fruit ripening method, liquor ripening method, lime water ripening method, and drug ripening method.

1. Warm water soaking method

After washing the raw persimmons, put them in a basin and soak them in 40-degree warm water, then seal them well, and then add some hot water after the water temperature drops. , the water temperature should be kept at about 40 degrees. After one day, the persimmons will be almost ripe, so the cooked persimmons will have a crisper texture.

2. Fruit ripening method

Green persimmons, like bananas, can be ripened with other fruits. The specific method is to put green persimmons and ripe apples or pears together. , sealed well, the persimmons will be ripe after four or five days, because ripe fruits will secrete ethylene, and ethylene will ripen raw persimmons. This is a particularly safe ripening method.

3. White wine ripening method

Using white wine to ripen green persimmons is also a good choice. Prepare a small bowl, a piece of cloth and an appropriate amount of white wine, and pour the white wine into In a small bowl, put an appropriate amount of white wine on a cloth and rub it directly on the surface of the green persimmons. Then seal the persimmons and store them for a week. Take them out and the green persimmons will be fully cooked.

4. Use lime water to accelerate ripening

Configure a certain proportion of lime water, pour it into a container, and then put the raw persimmons in. After soaking for three days, the persimmons will be cooked.

5. Drug Ripening Method

Spray diluted ethylene evenly on the surface of raw persimmons, seal and store them, and the persimmons will be fully mature in two or three days. This way of ripening Persimmons have good effects and taste. This method is more suitable for large quantities of raw persimmons.

How to preserve persimmons

1. The simplest method is to store persimmons in a ventilated and cool place. Generally, hard persimmons can be stored in a naturally ventilated place for 2-5 days. Months, it should be eaten as soon as it becomes soft.

2. Keep it in the refrigerator. Persimmons are suitable for storage at about 10 degrees Celsius. In order to control the temperature, you can put the persimmons in the refrigerator to store them for a long time.