According to the specifications of common arctic fish in the market, from small to large, they are: 90- 120/ kg, 80- 100/ kg, 70-90/ kg and 50-60/ kg. The smaller the number, the bigger the size of a single shrimp. The larger the number, the smaller the size of a single shrimp. Ice shrimp, also known as Arctic sweet shrimp, is mostly cooked.

This is because the Arctic sweet shrimp lives in the sea, and it is easy to die after being caught ashore because of the air pressure, so the processing procedures such as pre-cooking, grading, freezing and packaging are generally completed within 30 minutes of fishing to ensure the freshness of the sweet shrimp. The size of ice shrimp is also different, so the size is generally marked by the number of heads per kilogram.

Characteristics of northern bream

Named after it is produced in the Arctic Ocean and the North Atlantic Ocean. Pandalus borealis is 100% pure wild cold-water shrimp, which tastes sweeter than other wild cold-water shrimp. Arctic shellfish are widely distributed in the eastern Arctic Ocean and the deep sea of the North Atlantic Ocean, mainly caught in the coastal waters of Newfoundland, Labrador Sea and the western waters of Greenland, Denmark, with a small amount caught in Norway, Iceland and the Baltic Sea.

The global annual catch is about 250,000 tons, and the China market imports about 50,000 tons every year, making it the world's largest consumer market for northern snapper. 70% of the northern spotted salamander imported from China comes from Canada, so the northern spotted salamander is usually called Canadian spotted salamander in China. The arctic fish fisheries in Canada and Greenland have been certified by the Marine Management Committee (MSC) for sustainable fisheries.

Refer to the above content: Baidu Encyclopedia-Polaris