1, the preparation of materials: elbows, ginger, scallions, star anise, cinnamon, sesame seeds, pepper, sugar, soy sauce, soy sauce, cooking wine, salt, pepper, chili powder.

2, will be fresh pork elbow first with the fire to roast the skin on the residual fluff, and after that with a knife to scrape clean, and then put into the water to soak for half an hour, in the middle of the water can be changed, soak the blood to remove the fishy flavor.

3, the pot with water to boil, put ginger, scallions, and then into the elbow to cook for about 10 minutes, and then fish out with water rinse clean.

4, then the elbow into the electric pressure cooker, add soy sauce, soy sauce, pepper, cooking wine, ginger, a little sugar, salt, star anise, sesame leaves, cinnamon, and then add the elbow did not exceed the water, the pressure cooker to the sinew file, pressure for about 20 minutes. Elbow pressure 20 minutes or so just cooked through, but not too rotten, after the return to the pot, this texture to eat strong, fat but not greasy.

5, the elbow pressure is good to take out, another pot, the electric pressure cooker in the soup to remove the spices, poured into the frying pan to boil, sprinkle ginger rice and a little pepper, and then into the elbow stir-fry, and then high-fire juice, like to eat spicy this time you can add a little chopped chili pepper, and finally sprinkled with chopped scallions can be out of the pot.