Short bean curd stir-fry with sliced pork steps

1

Raw materials: shred the bean curd on a plate, take out the panko from the refrigerator to defrost it, and chop the green onion, garlic and ginger.

2

Blanch the shredded bean curd in hot water, fish out and set aside.

3

Cut the seemingly melted meat into slices, add soy sauce, dark soy sauce, white pepper, salt and cooking wine.

4

Then add cornstarch and mix well, marinate for 20 minutes.

5

Turn on the heat and pour cooking oil into the wok.

6

When the oil is hot, add the meat and stir-fry.

7

When the sliced meat turns brown, add chopped green onion, ginger and garlic.

8

When the scent of green onion, ginger and garlic is stir-fried, pour in the shredded bean curd.

9

Add appropriate amount of salt, pepper powder to taste, stir fry evenly.

10

Turn off the heat and serve.