Carp and lamb can be stewed together, but also a pretty good match, not only the flavor and texture, and nutrition is particularly rich, there is a dish called crucian carp stew lamb.

Methods of preparation: 1. scrape the scales of crucian carp, remove gills, remove viscera, wash, in the crucian carp on both sides of the graver knife;

2. will be the onion section, ginger slices to be used;

3. green garlic minced;

4. will be the mutton boiled and cut into small pieces;

5. will be the pot on the stove, put in the vegetable oil is hot, onions, ginger slices frying pan, into the cooked lamb, and then put in the cooked lamb. Carp slightly fried and then into the cooked mutton pieces, 500 grams of mutton soup, cooking wine and water;

6. Boiled skimming foam, cover the pot, change to a small fire stew for 10 minutes;

7. See the soup milky white, add salt and monosodium glutamate, red oil (chili oil), pepper, into the soup bowl sprinkled with green garlic can be.

But it should be noted that crucian carp and mutton also has a mutually exclusive food. For example, crucian carp should not be eaten with garlic, sugar, mustard, salvia, honey, winter melon, pig liver, chicken, pheasant meat, venison, and the Chinese medicine maitake, Houpu. Avoid drinking tea before and after eating fish.

Lamb should not be eaten with pumpkin, watermelon, catfish, food is easy to make people stagnant and congested and morbidity; avoid eating with dried plum only; eat lamb can not be added vinegar, otherwise the internal heat and fire attack; should not be eaten with buckwheat, bean paste.