condiments

fresh milk

200 grams

Cream that can be thickened to make whipped cream

200 grams

yolk

two

granulated sugar

30 grams

condiments

blueberry

Proper amount

step

1. 200 grams of fresh milk, 200 grams of whipped cream, two egg yolks and 30 grams of sugar.

2. Pour the egg yolk, sugar and fresh milk into a small pot and stir well.

3. Turn on a small fire and cook while stirring

Cook until it thickens, and a thin layer of egg paste can be hung on the wooden shovel.

5. Sieve the cooked custard and cool it.

6. After cooling, add fresh cream.

7. Stir thoroughly and evenly

8. Pour it into the box

9. Stir well and put in the refrigerator.

10.30 minutes later, take it out and stir it fully, and take it out and stir it every 30 minutes. This step is repeated four times.

1 1. It thickens after being stirred for the fourth time and continues to be placed in the freezer.

12. It has become an ice cream after being taken out.

13. Ice cream

14. Ice cream, you can add various fruits, such as blueberries, when you eat it.