1. Ingredients: 3g of mushrooms, 2 eggs, proper amount of salt and pepper, a little salt and proper amount of flour.
2. Wash the mushrooms, tear them into strips, squeeze them dry and dry them.
3. Knock the eggs into a bowl, add starch, flour, salt and crushed prickly ash, and stir well for later use.
4. Pour the prepared mushrooms into the batter and fully grasp them to ensure that each one can be immersed in the batter. Then prepare salt and pepper: put pepper noodles, pepper powder, pepper, salt and sugar in an empty pot and stir-fry over low heat to give a fragrance for later use.
5. Cool the oil in a hot pan. When the oil temperature reaches 6%, add the mixed mushroom strips in turn and fry until golden. Take out and drain the oil.