Genuine guaranteed

Blended oil, also known as high-combination oil, it is based on the use of needs, more than two kinds of refined fats and oils (except for flavor oils) in proportion to the blend made of edible oils. The blended oil is clarified and transparent, and can be used for stir-frying, stir-frying, pan-frying, deep-frying or cold mixing. Blended oil generally use refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil and so on as the main raw material, also can be equipped with refined rice bran oil, corn embryo oil, camellia oil, safflower oil, wheat embryo oil and other special oil esters. The process is: according to the need to select the above two or more refined oil esters, and then after deacidification, decolorization, deodorization, blending into blended oil. The shelf life of blended oil is generally 12 months. There are only enterprise standards for blended oils, but no national standards. In the future, the development prospect of blended oil is good, it will become one of the consumers' favorite oil products.

There are the following types:

(1) Nutritional blended oil (or linoleic acid blended oil), generally based on sunflower oil, with soybean oil, corn embryo oil and cottonseed oil, blended to linoleic acid content of about 60%, oleic acid content of about 30%, and soft fat content of about 10%.

(2) Economic blending oil, canola oil-based, with a certain proportion of soybean oil, which is relatively inexpensive.

(3) flavor blended oil, canola oil, cottonseed oil, rice bran oil and peanut oil with a strong flavor in a certain proportion to blend into a "light peanut oil", or the first three oils and sesame oil in the appropriate proportion to blend into a "light sesame oil"< /p>

(4) The oils have a soft fat content of about 10%. /p>

(4) frying oil, with cottonseed oil, rapeseed oil, and palm oil in a certain proportion of blending, made of low erucic acid, balanced composition of fatty acids, good shortening performance, high smoke point frying oil. The various fats and oils used in the above blended oils, except sesame oil, peanut oil, palm oil, are all refined salad oil.

Soybean oil is suitable for deep-frying food, and peanut oil is suitable for stir-frying because it is more flavorful, but it is easy to batter when deep-frying. Golden Dragon Fish blended oil is to blend several kinds of oil together, both frying and stir-frying. Monounsaturated fatty acids, the more the quality of the oil is better, according to this standard, olive oil〉sunflower oil〉peanut oil〉peanut oil〉peanut oil〉soybean salad oil. If economic conditions allow, it is best to use olive oil, Europe and the United States are using it. Otherwise, it is better to use peanut oil, fried food is best to use soybean oil, produce less carcinogens.

Goldfish oil is genetically modified oil

The blended oil is generally used as the main raw material of refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc., and can also be equipped with refined rice bran oil, corn embryo oil, camellia oil, safflower seed oil, wheat embryo oil and other special oil esters. The process is as follows: choose two or more refined oil esters according to the needs, and then go through acid removal, decolorization, deodorization and blending to become blended oil. The shelf life of blended oil is generally 12 months. At present, there are only enterprise standards for blended oil, but no national standards. The development prospect of blended oil is good, and it will become one of the consumers' favorite oil products. As the standard of blended oil lies in the enterprise and the large amount of garbage oil used in China, the quality of blended oil is much out. There are many types of blended oils, which should be chosen safely according to your requirements.

And there are genetically modified soybeans and some other crops on the market, and there is usually labeled genetically modified oil on the cooking oil packaging, so you should be careful to identify when you buy, and you can't therefore deny that there is no genetically modified oil in the Golden Dragon Fish.

Jinlongyu is which country's brand

Singapore foreign-invested enterprises. Golden Dragon Fish is a brand of Yihaijiali Food Marketing Co. Ltd., a Fortune 500 company, invested in China to grain and oil processing, oleochemicals, logistics and shipping agency, internal and external trade and seed industry R & D-based diversified enterprise group, headquartered in Shanghai Lujiazui Finance and Trade Zone. Wilmar International is an internationally renowned grain and oil group listed in Singapore, with business in dozens of countries and regions in Asia, Europe, Africa and America. It has invested in more than 200 enterprises across the country and established 58 production bases near large-scale freight transportation hubs. Now, the grand-scale production, sales and logistics network of IHGL covers 2,839 counties and cities in many provinces, municipalities and autonomous regions of China, with nearly 350 sales offices, 1,585 dealers, more than 5,000 distributors, and more than 1,000,000 terminals to ensure the supply of the products. Successfully shaped the "Golden Dragon Fish", "Hu Ji Hua", "Koufu", "Fragrant Garden" and other famous domestic brands.

Golden Dragon Fish is a famous brand in China.

Jinlongyu Cooking Oil Sunflower Seed Edible Blending Oil 5L