wheat flour

500 grams

condiments

Eggs (of hens)

1

salt

Proper amount

alkali

Proper amount

oil

Proper amount

step

1. Edible alkali is melted with warm water.

2. Put the flour and a little salt into the basin and beat an egg.

3. Slowly pour the melted alkaline water into the basin and stir it into a flocculent shape.

4. Make dough with moderate hardness and bake at room temperature for 20 minutes.

After 5.20 minutes, take out the dough, knead it repeatedly for about 10 minute, cover it with plastic wrap and knead it for another 20 minutes.

6. Take out the dough again and knead it a few times, then divide the dough into several parts.

7. Roll the dough into an oval sheet with a thickness of about 1 cm.

8. Coat the dough with salad oil.

9. Cover with plastic wrap and eat it after 20 minutes or put it in the refrigerator.

skill

Add a small amount of alkali and eggs to flour to make noodles stronger;

Knead the dough for a little longer, and the dough is stronger.