Ingredients: 1 chicken, small onions, scallions, ginger, garlic, peppers, salt

Practice

1. clean the entire chicken, a whole pot of cold water into the pot to boil, while the purple casserole preheat

2. boil a few minutes after the chicken and soup into the purple casserole, add a few peppers, ginger, a few pieces of scallions, scallions, a few white pieces of the stew

3. two hours of stewing, the amount of meals to be eaten to scoop out into a bowl, add minced garlic and minced shallots, add salt, original flavor and fragrance of chicken soup is ready! The amount of scooped out into a bowl, add garlic and chopped green onions, add salt, the original flavor of the chicken soup is ready!

1. Simmer the soup with the shiitake mushrooms and ginger, then add salt to taste.

2. Put the good chicken into the soup, and slowly cook it over a slow fire.

3. Heat up the casserole, cut up the ingredients such as mushrooms, garlic, green onion and sand ginger, add oil to the casserole and explode the aroma.

4. Chop the soaked chicken into pieces and put them inside the hot casserole, then add the right amount of wine and chicken stock juice.

5. Finally, put some shredded green onion and pepper on top of the chicken for decoration.

Tips?

1.Chicken should be chosen with moderate fat and lean.?

2. When popping mushrooms, ginger and garlic the casserole should be hot enough and the oil should be less.

3. This dish should be served immediately after it is ready and tastes good when eaten while it is hot.

Features: Serving in a hot casserole allows the chicken to emanate its aroma and feel the flavor.

Raw materials: leather chicken half, a carrot, a potato, mushrooms 8.　Seasoning: salt. Wine, soy sauce, rock sugar, water, ginger.

Dish practice

Edit

1. Grass chicken half, wash, chopped into large pieces.

2. Blanch it in boiling water to remove the blood.

3. Mushrooms soaked. Wash carrots and potatoes.

4. Cut the carrots and potatoes into large pieces, cut the potatoes with cold water to wash off the surface of the starch.　5. No oil in the pot, put the chicken in.

6. Turn on the low heat and slowly stir-fry, until the chicken skin tightened, so that the stewed chicken will be more flavorful.

7. Pour in cooking wine, soy sauce, put two or three rock candy.

8. Stir fry for one or two minutes, so that the surface of the chicken can be evenly colored.

9. Put the prepared carrots and potatoes, chanterelles, ginger all in.

10. Stir fry evenly, add a little boiling water. Then transfer to the casserole.

11. Open small fire slowly simmer.

12. Half an hour later, open the lid of the casserole, gently tossed up and down a bit, so that the food inside can be better flavored. Then continue to simmer for about twenty minutes.