1/8 Wash green onions and garlic, chop green onions, and mince garlic. 2/8 Cut tofu into half mahjong-sized cubes. 3/8 Cut beef into cubes. 4/8 Add water to a pot, add 1 gram of salt, and bring to a boil. 4/8 Blanch tofu, and remove from the pot. 5/8 Add 20 grams of oil to a pot, and heat the oil until it reaches a temperature of 70 percent. 5/8 Add 100 grams of beef, and 5 grams of soy sauce, and sauté over high heat until it's 8 times as hot. 6/8 Add another 10 grams of oil, and heat to 50 percent. 6/8 Add 10g salad oil, heat oil to 50％, add 30g garlic and bean paste, add 12 peppercorns, stir fry, add water, add 2g salt, 2g chicken broth mix, 10g dark soy sauce, stir fry evenly, add tofu, try not to stir fry. 7/8 Cook on medium heat for 3 minutes, add minced pork, thicken with water starch and add 5g pepper oil, stir fry evenly. 8/8 out of the pan on the plate, sprinkle green onion, a delicious, colorful and flavorful Ma Po tofu is so in front of everyone.