1, clarified flour is wheat starch and corn starch is starch made from corn, the two starches are not the same. However, clarified flour and corn starch are similar in nature, so they can usually be substituted.

2, clarified flour is also known as clarified noodles, clarified flour, ting flour, wheat starch, this is a kind of gluten-free starch, the composition is mainly wheat, this food can be used to make a variety of snacks such as shrimp dumplings, vermicelli, intestinal noodles and so on.

3, the clarified flour is processed flour, this flour rinsed with water, the flour gluten and other substances in the separation of the clarified flour.

4, starch is actually a generic term, which includes mung bean flour, "corn flour", "potato flour", "sweet potato flour", "pea flour", "fava bean flour", "tzatziki flour", "tzatziki flour", "Lily Powder", "Poria Powder", "Arenga Powder", "He Shou Wu Powder", and "rhododendron powder" and so on.

5, raw flour is often a name in Cantonese cuisine, this flour does not specifically refer to which starch, this starch generally refers to corn starch. Raw flour can also make the food produce a lubricating texture, is also often used as one of the marinade to soften the meat.

6, in addition, often used starch in the too white powder, this powder is also known as potato starch.