Blanching or not can be done, depending on personal preference. Blanching and then stir-frying has a better flavor.

Here's how to make enoki mushrooms:

Main ingredient: 200 grams of fatty beef, a little green pepper, a little red pepper.

Accessories: green onion and ginger, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1/4 tsp of sugar, 1/4 tsp of salt.

1, prepare the ingredients.

2, the golden mushroom to remove the root wash, green and red pepper shredded.

3, water boiling, add ginger, scallion and cooking wine, blanch the fat beef, then fish out and drain.

4, re-boil water, blanch the enoki mushrooms and fish out to control water.

5, pot hot into the oil boiled to 70% heat, seasoned oyster sauce, sugar stir fry.

6, pour in the mushrooms, green and red pepper, stir fry color.

7, pour the fat beef into the pot.

8, according to personal taste adjust the amount of salt.

9, fully stir-fried evenly sprinkled with chopped green onion can be.

10, finished.