Practice

Ingredients

Flat frying pan lined with a piece of baking paper (no need to grease), 18 cm diameter mousse ring inside the baking paper, all other ingredients are pre-measured and set aside, the egg white is first put in the freezer to freeze until a layer of a little thin ice.

The pan is a flat skillet from the Lekue Lekue VOLO 3-piece cookware set

Cook the salad oil over low heat until oil streaks appear and remove from the heat

Add the low-flour mixture and mix quickly until there are no particles

Add the fresh milk and whisk while pouring

Add the whole egg and the yolk mixture in three batches and mix thoroughly

The custard is ready

All right, you have to add the whole egg and yolk. p>Egg whites can be frozen in a thin layer of ice, don't over-freeze, add salt and whisk to make big bubbles, then add sugar in three times

Whisk until the mixture is distributed~lift it up and have a long hook

Take 1/3 of meringue and add to the custard, mix gently

Pour back to the 2/3 of the meringue, mix gently

Mixed batter

On a low heat, place the Carabiners? VOLO frying pan on a low flame, and heat up the pan. Heat up a Volo skillet for about 20 seconds

Pour in the batter, cover with a lid (any lid you have at home will do) and time it for about 10 minutes and 30 seconds~~

How do you know when it's ready? The secret is: put a small drop of batter on the side, when the bottom of the batter appears to be browned, then you are ready to flip it over~~

Open the lid of the pan, cover it with a piece of baking paper and a plate; press down on the plate with your left hand, flip the pan with your right hand, and turn it upside down

Slip the paper and the baking sheet on top and slide the molds into the pan, then flip the pan over with the lid on and continue cooking for about 3 minutes 30 seconds

Remove from the pan, put it on the grid to cool off and tear the paper away from the baking sheet, Cooling

Cooling time: Prepare 250ml of whipped cream, 25g of granulated sugar and beat until stiff peaks. Cut the cake into two slices, spread the cream and fruit (I put golden kiwi)

Cover the other slice of the cake, spread the cream on the outer layer, and refrigerate the cake for at least one hour. The doll coated with bean paste filling partially wrapped in a layer of plastic wrap, placed on the refrigerated cake

Doll body coated with a layer of primary color bean paste filling

And then with a simple pink squeeze flowers (skirt can be long or short ~ optional ~), can not find rubber bands, the idea of wearing my brooch as a headdress ~ hmmm ~ the lady seems to be very happy ~ XD

Pan pan pan fried out of the cotton cake is completely different from the pancake powder pancake cake, the cake is not the same, but it's the same as a cake with the same color. The cake is completely different from the cake fried with pancake mix, super delicious

Still so delicate, dense and elastic, put the next day is still delicious, not harden at all or anything~~ I did not expect to be so delicious ah

The cake is still so delicious!