Cheesy Purple Potatoes (Oven Version)

Ingredients for Cheesy Purple Potatoes (Oven Version)

Small Purple Potatoes 6 pieces of butter 20 grams of milk 50 grams of sugar 10 grams of mozzarella cheese A few Arla Spread 50 grams

Steps to Cheesy Purple Potatoes (Oven Version)

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Steps 1

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First, peel the small purple potatoes and steam them for twenty minutes. Once steamed, place them in a baking dish and press them into a puree with a spoon

Step 2

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Add the sugar, milk, and butter, and mix well

Step 3

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Remove some of the purple potatoes, and mix them into the coated cheese, which can be left out depending on taste and personal habits

Step 4

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Add some of the purple potatoes you took out earlier and spread a thin layer of cheese

Step 5

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Add all of the purple potatoes, smooth them out, and add the grated mozzarella

Step 6

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Place in the preheated oven and bake for 20 minutes at 150 degrees Celsius, both up and down. Bake at 150 degrees Celsius for 20 minutes (if you don't want the cheese to be so browned, reduce to 15 minutes, but remember to preheat the oven)