1, will be ready to wash the pumpkin peel, the center of the flesh out clean, spare. Then, ready to steam a bowl of rice, if you like the soft taste, you can use glutinous rice, like sweet can put some sugar in the rice.

2, then, the rice placed into the hollow of the pumpkin. Prepare a larger than the pumpkin some large containers, pumpkin rice into the container, on the pot on high heat steaming, if there is a rural fire cauldron, the flavor is better.

3, steam about 20 minutes on high heat, that is, cooked, turn off the fire straight, another frying pan on the fire put the oil, until the oil is hot into the prepared brown sugar and rock sugar, slow simmering over low heat, must pay attention to the small fire, do not boil the sugar paste, to be simmered to the sugar are bubbles of golden color, it is done.

4, boiling sugar at the same time, pumpkin rice pot, will hold the pumpkin container upside down to the plate, this step is more testing, one is the container is relatively hot, the other, buckle is not good easy to break the pumpkin, affecting the appearance. Buckle up with a knife after the pumpkin cut a few small mouth, will boil the syrup poured on the pumpkin, delicious that is completed.