How to stir-fry minced rice noodles needs to prepare pepper powder, chives, garlic, ginger, white pepper, chicken essence, salt, soy sauce, red oil, pepper, rapeseed oil, bean paste, sweet potato starch, chopped winter vegetables, pork bones and pork legs. First, you need to clean the bamboo bones, then blanch them in boiling water for a few minutes, and then blanch the blood. Then rinse thoroughly with cold water, filter and dry. When the rice noodles cooked in the pot are ready, you can start chopping minced meat. Cut the pork into small pieces first, and then chop it into minced meat. You can use a meat grinder, but it won't taste so good. Chop the minced meat, add some cooking wine and soy sauce, grab the bean paste evenly, then marinate for more than ten minutes, chop the ginger and garlic, cut the onion into chopped green onions, and then add wet starch to the minced meat and stir well. Then put on disposable gloves and mix well. When the oil is 80% hot, add minced meat, stir-fry until it is dispersed, add some ginger and garlic, stir-fry together, add some cooking wine and white pepper, add some soy sauce according to the color, and then reduce the heat. Slowly force out the oil in the minced meat and the fragrance will come out. Stir slowly with low fire for more than ten minutes, and the authentic minced meat will be ready. Put the rice noodles in and cook them. Add some chicken essence, salt and rice noodles to the bowl, then pour in bone soup, dig a spoonful of minced meat, put some oriental dishes, sprinkle some pepper powder and chopped green onion, and pour in red pepper. Mix well and you can eat.
There are still many ways to be ashamed. You need to prepare Jiang Mo, minced garlic, pepper powder, Chili powder, chicken essence, white sugar, soy sauce, bean paste, fried peanuts, shredded rice sprouts and pork stuffing. First add the right amount of oil to the pot and heat it, then add the pork stuffing and stir fry. Be patient and fry the water. Start with a big fire until the water volume decreases. Wait until it turns a little brown. At this time, the oil will keep bubbling. After frying, add some bean paste, stir-fry in red oil, then add minced garlic and Jiang Mo, stir-fry until fragrant, add some pepper powder, Chili powder and bean sprouts, chicken essence, sugar and soy sauce, stir-fry peanuts evenly, stir-fry the meat paste and put it in a glass jar.
How to make minced meat noodles? You need to prepare shallots, pickled radishes, fungus, old tofu, potatoes, lettuce, mushrooms, tomatoes, rice vinegar, thirteen spices, salt, soy sauce, Chili powder and noodles. First, take out potatoes and dice, take out tomatoes and dice, dice lettuce, dice mushrooms, dice tofu, and dice fungus after soaking. In addition, prepare a pot, add a proper amount of oil, stir-fry shallots and mushrooms, and add some Chili powder to stir-fry until fragrant. Stir-fry tomatoes, add appropriate amount of water to boil, then add diced beans, lettuce, fungus and tofu to cook together, add some pickled carrots, and add thirteen spices, vinegar, salt and soy sauce to taste. Boil it a little, pan. Boil a few dishes, cook the noodles, scoop them into a bowl, dig some minced meat and soup on them, serve them, and add pepper oil. It will taste good.
Saori is rich in nutritional value. It contains cellulose, protein, fat, carbohydrates, calories and other nutrients. Saori usually eats with noodles. Proper diet can supplement the energy needed by the body, make the body feel fuller, make the body healthier, and also achieve the functions of invigorating the spleen, benefiting the heart and stomach, enhancing immunity and improving anemia.
The above introduction is the frying method of minced pork rice noodles. After reading the above introduction, everyone should have a certain understanding. Minced pork rice flour is a very delicious food. You can fry minced meat first, and then mix it with rice noodles to eat it evenly, which can make your appetite better and supplement all kinds of nutrients your body needs.