First, tomato boiled instant noodles
1, prepare two tomatoes, choose whether to peel them or not according to personal preference, change knives and cut them into cubes, directly pour them into the pot and cook for about 10 minutes, then pour in a spoonful of Laoganma.
2. Add bread and cook for about a minute, then add your own seasoning, vegetable bag, flour bag and sauce bag, cook the flour on medium heat and stir with chopsticks.
3. Prepare some fresh vegetables, usually green leafy vegetables, lettuce, rape, spinach and Chinese cabbage, wash them and put them in, and cook them for one minute. Instant noodles are ripe at this time.
4. In addition, prepare 2 pieces of lunch meat, 1 fried egg. The operation is simple. Just heat and fry.
5. Put the instant noodles cooked in tomato soup into a bowl, mix with vegetables and scoop them into the soup to make a bowl of delicious tomato instant noodles. Stuttering is stress-free and particularly satisfying.
Second, stir-fry instant noodles.
1. Boil the water in the pot. After the water boils, put the bread in the pot and cook it for about one minute until it is half cooked. It doesn't matter if it's difficult. Pass warm water again, don't let it stick. Boil the oil in the pot, fry the eggs into pieces and take them out.
2. Heat the oil in the pot, add the mixed vegetables and stir fry. There can be vegetables, carrots, sausages, all fresh vegetables. The first is color matching, and the second is fragrance enhancement.
When the dish is about to break, pour in the cooked instant noodles, pour in the eggs and start to stir fry. According to personal taste, add 1 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp laoganma in turn, stir well and take out.
If you don't like spicy food, don't let it go. Sprinkle some shallots to make it fragrant. The instant noodles fried in this way are delicious, fragrant but not greasy. Eat them on a plate. They are more delicious than roadside stalls, and the whole family at the dinner table will scramble to eat them.