Small crispy meat practice:
1, cut pork belly into small pieces with a width of 1cm and a length of 4cm; Sliced onion, sliced ginger and garlic.
2. Mix the starch and eggs, add the meat, stir well, and marinate for 10 minute.
3, the fire oil is hot, add pork belly, and fry until golden brown.
4, there will be a little base oil in the pot, add onion, ginger, garlic and pepper, then add fungus and magnolia slices, and pour the right amount of water, salt, cooking wine and soy sauce.
5. Mix the fried agaric magnolia slices with the meat and steam in a steamer for 45 minutes.
6. Sprinkle coriander after the pan.
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Question 2: Only pork. How to cook. Pork is boiled in cold water, boiled and skimmed, and then covered with a small fire for about half an hour to forty minutes. It depends on the size and thickness of the meat. Master it yourself. It's almost time to stick it with chopsticks, and it's cooked when it's thorough. Then cook it for another five minutes, turn off the heat, and then soak it for a while, so that the meat can absorb some soup, so that it tastes better. Let's pour salt into the bowl and dip it in. If you have soy sauce, garlic or vinegar, put them in a bowl and dip them together to eat.
Question 3: I only have a piece of pork and seasoning at home now. . What dishes can I cook? . . Wait online. . . 1 Slice tenderloin, add salt, pepper, salad oil and starch for sizing. Marinate for 20 minutes.
2 Heat the pan and add oil. Add a little more oil and 60% heat into the meat slices. Quickly slide and fry until the meat slices become discolored.
3. Leave the oil in the pot and saute the chives and ginger. Add the smooth meat slices and stir fry.
4 Add soy sauce, sugar, cooking wine and stir well. You can add some side dishes (such as cucumbers) and then stir fry.
Question 4: What food can only be cooked with meat?
Pot-wrapped meat, peasant stir-fried meat, Sichuan style pork, braised pork, sauce meat, pineapple goo k meat, fried jerky, salt-fried meat, scallion fried meat, meatball soup, white cook the meat dipped in garlic sauce, moo Shu meat (there are always eggs, right? )
Question 5: What can only pork do and what can only pork eat?
First, wash the pork with water, then add water, salt, star anise, etc. into the pot, bring to a boil with high fire, and cook until the pork is cooked thoroughly. Then, take out the pork and put it in cold water for rapid cooling (or simply put it in the refrigerator for cooling). Cut the pork into thin slices after cooling, and mix it with soy sauce, garlic, sesame oil, balsamic vinegar, etc. ok, enjoy the delicious food.
Question 6: What can only be done with meat? Sliced meat can be fried quickly.
Question 7: What dishes can only be cooked with pork and eggs? Introduce the cuisine and function in detail: home-cooked recipes for nourishing yin and malnutrition recipes. Taste: salty and savory technology: making materials for cooking cabbage and pork balls in casserole: main ingredients: pork (fat) 250g, pork (lean) 250g, cabbage 300g. Accessories: egg white 80g. Seasoning: coriander 15. 4g of salt, 2g of monosodium glutamate, 0g of green onion 1 0g, 3g of ginger10g, 3g of pepper and 3g of sesame oil teach you how to make cabbage and pork balls in casserole, and how to make them delicious1.Chop the lean pork into mud, cut the fat pork into cubes, put them in a bowl, and add egg white. 2. Wash the cabbage and cut it into small pieces; 3. Cut the onion and ginger into filaments for later use; 4. Add a proper amount of water bubbles into the pepper bowl to make pepper water for later use; 5. Wash the coriander and cut it into sections; 6. Put the pot on a strong fire, pour in clear water and bring it to a boil. Make the pork stuffing into four big balls and put them in the pot. Cook them and remove them. Drain the water. 7. Wash the casserole, put Chinese cabbage blocks and four big balls, add refined salt, shredded onion, shredded ginger and pepper water, add the main ingredients of clear soup, boil it with high heat, and skim off the floating foam; 8. Cook on low heat for 10 minute, sprinkle with sesame oil, sprinkle with coriander segments, and add monosodium glutamate. Pettitte-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat. The practice of pork duck egg soup introduces the cuisine and its efficacy in detail: home-cooked recipes for nourishing blood, nourishing body and nourishing yin. Taste: salty flavor technology: making materials of boiled pork duck egg soup: main ingredients: duck egg 1 20g, pork (fat and thin)100g. Seasoning: 6g of salt, 3g of chicken essence, 2g of pepper, and sesame oil/kloc-2g. 2. Duck eggs are smashed into a bowl and mixed well; 3. Garlic seedlings (green garlic) are finely chopped for later use; 4. Add water or broth to the pot to get angry, add pork, and when cooked, add duck eggs; 5. Add seasoning after cooking, sprinkle with chopped garlic seedlings and pour a small amount of sesame oil. Petty food: duck eggs: duck eggs should not be eaten with turtle fish, plums and mulberries. The practice of pork egg dumplings introduces the cuisine and its effects in detail: home-cooked recipes for nourishing the body, nourishing yin, malnutrition, nourishing the brain and anemia. Taste: salty flavor technology: making materials of steamed pork egg dumplings: main ingredients: pork (thin) 300g, eggs150g, auxiliary materials: leek 25g, shrimp 25g, seasoning: cooking wine15g. 4 grams of salt, 3 grams of monosodium glutamate, onion juice 15 grams, ginger juice 15 grams, starch (corn) 15 grams, sesame oil 10 grams of pork egg dumplings. Features: it is half moon in shape, soft and salty. Teach you how to make pork egg dumplings, and how to make pork egg dumplings is delicious 1. Chop pork; 2. Wash and chop leeks; 3. Mix minced meat with cooking wine10g, soy sauce, refined salt1.5g, monosodium glutamate1.5g, dried seaweed and sesame oil; 4. Add leeks and mix well; 5. Beat the eggs into a bowl, add refined salt 1 g, and 5 grams of starch to stir up; 6. Grease the spoon and spread the egg liquid into about 10 round egg skins; 7. When the egg liquid on the top is completely dry, put the meat stuffing and the egg skin into a jiaozi shape; 8. Glue the edges firmly and put them into the plate; 9. After all the packages are wrapped, put them in a steamer and take them out. 10. Add fresh soup, cooking wine, soy sauce, refined salt, monosodium glutamate, fresh soup, onion ginger juice and sesame oil to the spoon; 1 1. thicken 25g of wet starch (starch15g with water) and pour it on the egg dumplings. Pettitte-food phase grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
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Question 8: What can I cook with only one catty of pork? If I cook only one dish, it is economical and convenient to cook braised pork. Broth can also be stewed with some things such as cabbage, vermicelli and potatoes, so that two dishes will come out! Save trouble, save fuel and have balanced nutrition!
Question 9: What can I do with only one catty of pork? What dishes can I make braised pork slices? They are delicious.
Question 10: What can I cook with only meat at home? Braised pork.