Details of ingredients
Whole wheat flour 290 grams
Salad oil 25g
30 grams of sugar
Yeast 4 g
Water180g
step
Mix all the dry materials evenly.
2. Pour in salad oil and water.
3. Start the bread machine and start kneading dough.
4. After kneading dough for 30 minutes, fermentation begins.
5. Ferment to twice the size.
6. Take out the dough and knead it again.
7. After reshaping, put it into the bread machine and start the second fermentation.
8. Start the baking mode after the fermentation is obviously enlarged.
9. Bake for 40 minutes and then take out the oven to eat.