Myrica rubra wine may be toxic if it is soaked for a long time. Generally, self-made bayberry wine will not add chemicals, preservatives, etc., so if bayberry wine is soaked for a long time, it may breed harmful microorganisms such as bacteria, which may lead to the deterioration of bayberry wine and may cause poisoning.

is the bayberry wine toxic if it is soaked for a long time

The bayberry wine will gradually turn black after long soaking. If the soaking time is too long, the pit in the bayberry will release bitterness, and the bayberry wine may become bitter. In case of deterioration and sourness, it is not recommended to drink any more.