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Cook chicken soup put what seasoning better cook chicken soup put what seasoning flavor will be better

1, rice wine, to remove the fishy flavor of meat is certainly the need to put wine. And usually we stew chicken soup will be put into the yellow wine, in fact, yellow wine will sometimes destroy the fresh flavor of chicken soup, so we can adjust the yellow wine in the cooking wine for rice wine. Because rice wine is more fragrant and can enhance the fresh flavor of chicken soup. So putting rice wine inside the chicken soup will make the chicken soup more fresh and more delicious.

2, sugar, many people in the north do not like to add sugar in the dishes, especially when the stew think sugar will have a sweet flavor. In fact, this is not the case, sugar has the role of freshness. So in the stewed chicken when put a little sugar, can be very good chicken soup in the fresh flavor to enhance out, so that the soup drink more fresh, and absolutely no sweetness, so you can put the sugar in moderation to improve the freshness.

3, tender ginger, in the stewed chicken can be put into some tender ginger slices, so that there is the effect of deodorization, and ginger can make the chicken soup drink up more flavorful, there will be no meat fishy flavor. Of course, you can put the ginger slices when stewing, and then you can fish out the ginger slices after stewing, so that the chicken is more delicious.

4, onion powder, many people do not like to eat onions, but in the stewed chicken when adding onions, can be very good to fishy can also be fragrant, so you can put some appropriate onion powder.