1, the main ingredients: a grass carp

2, auxiliary ingredients: scallions, ginger, garlic, cornstarch, eggs, boiled fish hot pot base, parsley, salt, cooking oil, beer.

3, prepare a fresh grass carp, remove the gills and scrape the scales after rinsing, remove the fish bones, the fish meat with a knife into small pieces, and then cut into thin slices with a diagonal knife, mounted on a plate. (Pick off the fish bones do not throw away, with a knife chopped into small pieces, we want to use the fish bones to simmer fish soup.)

4, fish fillets with the right amount of salt, mix well with your hands, salt can make the impurities in the fish and blood water flow out, so as to deodorize. Fish fillets salt pickle for 5 minutes, rinse with water a few times, until the water to wash the fish becomes clear (to remove the fishy odor), drain the fish fillets.

5, fish fillets and then add a spoonful of salt, rubbing and kneading with your hands, when the fish fillets become sticky, gelatinous after a small number of times poured into some beer, you can give the fish fillets further deodorization, but also make the fish fillets more tender.

6, the fourth step, the bowl to play an egg, leaving the egg white, poured into the fish fillets, hand grasping and mixing evenly, so that the fish fillets are wrapped in egg white, egg white can make the fish fillets taste more tender, and the color is more bright white, look more appetizing.

7, fish fillets add the right amount of starch and mix evenly, and then pour a small amount of cooking oil and mix, starch and water this layer of protective film can ensure that the water of the fish fillets do not lose, the fish fillets will be fresh and tender, this is the fish fillets marinade and sizing the right way.

8, pour the appropriate amount of cooking oil in the pot, open fire and heat to fifty percent hot, chopped fish bones into the pot to fry the flavor, the surface of the pan fried and poured into half a pot of boiling water, add the appropriate amount of boiled fish hot pot base, and then add some onions and garlic, open the high heat to boil.

9, fish bone soup boiled, fish bone fishing out to leave the fish soup, the marinated fish slices thrown into the pot, use chopsticks to quickly separate, to prevent sticking, when the fish soup boiled and fish slices cooked, you can turn off the fire.

10, step 8, everything in the pot into a large bowl, sprinkle a handful of chopped green onions and parsley, burn a spoonful of hot oil poured on the fish fillets, tender and delicious boiled fish fillets are ready.