Ingredients

Main ingredients: 80g tomatoes, 150g tofu, 100g mushrooms;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger

Tomato, Tofu and Mushroom Soup

1

Prepare a tomato, some mushrooms and a box of tofu

2

Put Cut the tomatoes into hob pieces

3

Heat the pan with cold oil, add ginger and rice and simmer for a while

4

Then put the tomatoes in Stir-fry in the pot

5

After the tomatoes are fried until soft, add the Pleurotus pleurotus

6

Add an appropriate amount of water and sprinkle Salt

7

Add tofu and continue to simmer for 5 minutes after it boils

Tips

Tofu is difficult to taste. So put some salt in advance and simmer until it boils and then continue to simmer for a while