1, cold, simple practice, fresh acacia flowers washed, plus a little salt, soy soy sauce, garlic and mix well.

2, sun-dried tea, the sun-dried acacia flowers and tea mix, directly with boiling water can be, very far can smell that a light acacia flavor.

3, acacia flowers scrambled eggs, pan heat, add a little lard, with a bowl of beaten three or five eggs, scrambled in the pan, into the washed and torn acacia petals, into a little salt, stir-fry over high heat for a short time.

4, made of acacia flowers, pork chopped, add ginger rice, salt, pepper, earth eggs, a little water, stirring vigorously, and finally add chopped acacia flowers to make the filling, with the noodle shop to buy back in the dough can be wrapped. Boiled in water, add a little salt, lard, ginger, green onion and monosodium glutamate to the soup. Eat a mouth full of acacia flower flavor.