Half a piece of milk tofu, six spoonfuls of yam, sugar.

Corn oil is used for frying, a lot of eggs.

The third bowl of flour

Steps of double spelling (milk tofu+yam)

1.？ Change the knife, cut the yam into hob blocks, cut the milk tofu into strips one centimeter wide and three centimeters long, and soak the yam in water.

2.？ Mix eggs and flour to make batter. If it is too thick, add some water. If there is a pimple, it will melt after a while, as long as it does not affect the paste.

3.？ In order to get the oil, I used a small milk jug, so I didn't need to fill it up. Just add half a pot of oil to make it last. Stir-fry yam first, probably because yam has mucus, so there is no oil.

4.？ There is no need to stir milk tofu. Be careful that the milk tofu will come loose. My milk tofu is frozen and won't come loose. You can also freeze it before cutting it.

5.？ Fry in the pan until it looks a little yellow. Pay attention to the oil temperature, not too high.

6.？ After frying, fry again to make the appearance brown, and pay attention to frying separately. The oil temperature may be high when frying twice, and the yam will turn yellow immediately after frying, but it will still be white when frying again. Milk soy milk is still better, which may be the reason for the paste.

7.？ Put oil in the pot, just wait for the oil just fried, a small amount, which is the anti-sticking pot. With sugar, I used exactly six spoons in baby milk powder.

8.？ Forgive me for taking pictures by myself. The timing of melting sugar is important, so you can't take pictures. Pay attention to the main points when melting sugar, small fire, small bubbles that change color, then add the fried ingredients, stir fry evenly and then take out the pot.

9.？ Look at the drawing. This is a success.

skill

I made an omelet with egg paste, and the staple food is available. Also, you'd better add some salty dishes to this one, otherwise it will be too greasy.