Monkey head mushroom soup
Materials pig bones, potatoes, monkey head mushrooms, goji berries, salt.
How to do ① soak the monkey head mushrooms in advance. ② the goji berries soaked in advance. ③ Put the bones into the pot, add cooking wine and boil, then take out and wash. ④ Put the washed bones into the pressure cooker, add cooking wine, appropriate amount of ginger. Bring to boil and continue to cook for 15 minutes. ⑤ During the cooking process, tear the monkey head mushrooms into small pieces and cut the potatoes into cubes. ⑥ After the bones are cooked, add the chopped potatoes and monkey head mushrooms to the soup. ⑦ Add the wolfberries to the bone broth along with the soaking water. ⑧ Cover the lid and cook for 5 minutes, add salt to taste.
Monkey Head Mushroom and Silver Fungus Chicken Soup
Materials half of the chicken, monkey head mushrooms 2, silver fungus 1 large, goji berries, jujubes, green onions, ginger.
How to do ① Wash the monkey head mushroom and soak it in water for 2 hours. ② Then cut off the hard core in the center of the monkey head mushroom. ③Scrub and squeeze the soaked monkey head mushrooms repeatedly with 40 degree warm water to wash the yellow color of the monkey head mushrooms. ④Wash and blanch the black chicken, soak the silver fungus and wash it. ⑤ Put the black chicken in a pot with cold water, add the monkey head mushrooms, red dates, silver fungus, green onions and ginger slices, and bring to a boil over high heat, then change to medium. ⑥ Stew for 2 hours on fire, then put in the wolfberries and cook for ten minutes to season.
Monkey Head Mushroom Spare Ribs Soup
Materials Monkey Head Mushroom 290 grams, spare ribs 540 grams, 4 grams of salt, 6 grams of ginger.
Practice ① prepare the ingredients, monkey head mushrooms washed, pork ribs washed to remove blood, monkey head mushrooms cut off the root, torn into small pieces. ② pot of water hot boiling, put the monkey head mushroom blanching 1-2 minutes, this is to remove the bitter flavor of the monkey head mushroom, in fact, I think the fresh does not have the dry kind of bitter taste. ③Put the blanched monkey head mushrooms into a casserole dish. ④Another pot, add enough water to the pot, blanch the ribs, when the water boils, skim off the floating foam. ⑤ Put the blanched ribs with ginger into the casserole. ⑥Pour in the skimmed pork chop soup. ⑦The amount of soup should be added enough at one time, simmer for 40 minutes and then add salt and simmer for another 10 minutes, then it is ready to serve.
Monkey Head Mushroom Chicken Soup Casserole
Materials three yellow chicken half, concentrated monkey head mushroom a piece of winter melon, cilantro less, onion ginger.
Practice ① monkey head mushrooms a day in advance to soak on, change the water halfway, change the water to squeeze out the water. ② half of the chicken should be soaked in water until 2 hours, the chicken in the blood out of the bubble. ③Soak the monkey head mushroom and squeeze out the water. ④ Add water to the chicken, monkey head mushrooms, green onions and ginger in the pot, skim off the foam when the water boils, and turn the heat down to 2 hours. ⑤ Peel and slice winter melon. ⑥ Add salt, white pepper and winter melon to the boiled soup. ⑦ Continue to boil, out of the pot to add parsley can be.
Astragalus monkey head mushroom chicken soup
Materials astragalus 30 grams, 80 grams of monkey head mushrooms, 250 grams of tender chicken, 10 grams of wolfberries, 3 slices of ginger
Practice ① Monkey head mushrooms soaked, then rinse and squeeze out the water, and then cut into thick slices so that boiled out of monkey head mushrooms will be more chewy. ② Chicken with boiling water to remove blood. ③ all materials together in a pot, add water about 1250 ml, martial arts fire boil and then turn the fire can be about one and a half hours. ④ and then under the salt seasoning can drink beautiful soup.